Hawaiian Chocolate Brownie

Disney Park Recipe:

Location: Caffe Villa Verde – Disneyland HotelDisneyland 

Source: Chef Mickey Treasures from the Vault & Delicious New Favorites by Pam Brandon and the Disney Chefs

Ingredients Brownies:

  • 1 1/4 cups sugar
  • 3/4 cup unsalted butter
  • 2 1/2 ounces unsweetened chocolate, finely grated
  • 1 cup all-purpose flour, sifted
  • 3 eggs
  • 1/2 cup chopped macadamia nuts

Ingredients Fudge Topping:

  • 1/2 cup heavy cream
  • 6 ounces sweet dark chocolate, finely grated
  • 1/2 cup chopped macadamia nuts, optional

Instructions Brownies:

  1. Preheat oven to 350F.
  2. Line a 9x13x2-inch with parchment paper. Grease the sides and set the pan aside.
  3. In a medium bowl, add the sifted flour, eggs, and macadamia nuts.
  4. In a medium saucepan over low heat, combine the sugar, butter, and chocolate. Stir constantly for 5 to7 minutes. The chocolate and the butter will melt. The mixture will become smooth.
  5. Add the macadamia nut mixture to the saucepan. Do not over mix the mixture.
  6. Spread the batter evenly into the prepared pan.
  7. Bake for 30 to 40 minutes.
  8. Invert on a wire rack to cool completely.
  9. Frost the cooled brownies with the fudge topping.
  10. Sprinkle with more macadamia nuts.
  11. Cut into bars to serve.

Instructions Topping:

  1. In a small saucepan over medium heat, place the heavy cream.
  2. Cook for 5 to 7 minutes. Stir constantly.
  3. Lower the heat and add in the chocolate. The chocolate will melt and the mixture will be smooth.
  4. Allow mixture to cool and thicken.

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For official information, please check out Disney‘s official website www.disney.com.

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