Disney Park Recipe:

Location: Napa Rose Restaurant – Grand Californian Hotel – Disneyland 

Source: disboards

Ingredients:

• 7 Cups Heavy Cream
• 3 Cups Egg Nog
• 2 Vanilla Beans (not to dry)
• 14 oz. Sugar
• 18 Egg Yolks
• Pinch of Nutmeg
• 2 Oz. Brandy, optional
• Pinch of Salt

Instructions:

1. Preheat oven to 275F.
2. Place shallow baking dishes on a baking sheet or pan.
3. In a large saucepan over medium heat, combine the cream, Egg Nog, Vanilla Bean, and half the sugar. Bring to a boil.
4. In a medium mixing bowl, combine the egg yolks, brandy, salt, nutmeg, and the remaining sugar. Whisk until the mixture become creamy, white and ribbons.
5. Add a third of the cream mixture into the egg yolk mixture and whisk constantly. You do not want eggs to scramble to whisk well. Continue with the next two-thirds of the mixture.
6. Strain the liquid to get rid of the clumps.
7. Pour custard into the baking dishes.
8. Bake 20 minutes. Bake until the custard is set.
9. Let cool completely before placing in the refrigerator.

To Serve:

1. Sprinkle a solid layer of sugar over the surface of the cream.
2. Using a propane torch, caramelize the sugar. It’s best to hold the torch 6 inches from the surface of the cream sweeping from side to side to brown the sugar evenly.
3. Serve with Sugar Cookies and Candy Canes.

For official information, please check out Disney‘s official website www.disney.com.