Disney Park Recipe:

Location: Cozy Cone 4 – Disney’s California Adventure – Disneyland

Source: magicalrecipes

Ingredients Foam Topping:

• 1 cup Heavy Whipping Cream, cold
• 4 tablespoons Mango Nectar/Juice
• 4 tablespoons Passionfruit Juice
• 3 tablespoons Sugar

Ingredients Apple Slush:

• 2 (12 ounces) cans of frozen No-Sugar Added Juice Concentrate (keep frozen until ready to use)
• 12 ounces cold water
• 3 pumps (or tablespoons) Torani Toasted Marshmallow Syrup

Instructions Foam Topping:

1. In a large bowl, add whipping cream, mango juice, passion fruit juice, and sugar. Mix them together.
2. Whip until stiff peaks form.
3. Place in the refrigerator.

Instructions Apple Slush:

1. In a blender, place the frozen cans of apple juice, water and 3 squirts of the toasted marshmallow syrup. Blend on high for 10 seconds.
2. Pour the mixture into your glasses.
3. Top with the foam topping to serve.

For official information, please check out Disney‘s official website www.disney.com.