Disney Park Recipe:

Location: La Style Marketplace – Food and Wine Festival – Disney’s California Adventure Park – Disneyland

Source: Disney Food and Wine Festivals Coast to Coast Cookbook by Pam Brandon with the Disney Chefs

Ingredients Dark Chocolate Mousse:

• 1 2/3 cups semisweet chocolate
• 1/4 cup cold water
• 1 package powdered gelatin
• 3 egg yolks
• 1 1/2 tablespoons milk
• 2 cups heavy cream

 

Ingredients: Almond Roca Crumble:

• 3/4 cup sugar
• 1 tablespoon light corn syrup
• 1/2 cup unsalted butter
• 1 cup slivered almonds

 

Ingredients Caramel Chocolate Ganache:

• 2 cups milk chocolate chips
• 1 cup heavy cream
• 1/2 cup favorite caramel sauce

 

Ingredients Shell:

• 12 mini-square chocolate tart shells

 

For Serving:

• Chocolate pearls
• Sea salt
• Chocolate pieces

 

Instructions Dark Chocolate Mousse:

1. In a double boiler, melt the chocolate chips.
2. In a small bowl, combine the cold water and the gelatin. Set the bowl aside.
3. In a small bowl, place the egg yolks.
4. In a small saucepan, heat the milk.
5. To the saucepan, add a small amount of the warm milk and gelatin to the egg yolks. Mix really well.
6. Slowly pour the egg yolks into the gelatin and milk mixture.
7. Cook the mixture over medium heat until the mixture reaches 155F. Making sure to stir consistently.
8. Add the egg yolk mixture to the melted chocolate and stir until the mixture is smooth.
9. Let cool in the refrigerator for 15 to 20 minutes.
10. In a large bowl, whip the heavy cream to soft peaks.
11. Add a small amount of chocolate mixture to the whipped cream. Mix really well. Add the remaining chocolate mixture to the whipped cream and whip until combined.
12. Place in the refrigerator for 3 hours until chilled and set.

 

Instructions Almond Roca Crumble:

1. Place a silicone baking mat on a baking sheet.
2. In a small saucepan, heat the sugar, water and corn syrup.
3. Add the butter and almonds. Stir the mixture carefully.
4. Spread the mixture over the prepared baking sheet.
5. Let cool for 2 hours.
6. Chop the crumble into small pieces.

 

Instructions Caramel Chocolate Ganache:

1. In a medium size bowl, place the chocolate chips.
2. In a small saucepan, bring the heavy cream to a boil.
3. Pour the heavy cream over the chocolate chips. Stir the mixture.
4. Add the caramel sauce and stir well.
5. Keep the mixture warm until ready to serve.

 

To Serve:

1. Evenly separate the almond roca crumble between the chocolate tarts.
2. Pour the caramel chocolate ganache over the almond roca crumble. Fill to the top.
3. Place in the refrigerator for 1 hour or until the ganache sets.
4. Add 2 tablespoons of chocolate mousse to the top center of the tarts.
5. Garnish with chocolate pearls, sea salt, and the chocolate pieces. Sprinkle them over the top.

 

For official information, please check out Disney‘s official website www.disney.com.