Disney Park Recipe:

Location: Lemon Grove Marketplace – Disney’s California Adventure Park – Disneyland

Source: Disney Food and Wine Festivals Coast to Coast Cookbook by Pam Brandon and the Disney Chefs

Ingredients:

• 1 1/4 ounces Meyer Lemon & Ginger Liqueur
• 1/2 ounce fresh lemon juice
• 4 ounces ginger beer
• Crushed ice

Instructions:

1. In a 16-ounce copper mug, pour liqueur and lemon juice.
2. Stir in the ginger beer.
3. Add the crushed ice.

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