Location: Lemon Grove Marketplace – Disney’s California Adventure Park – Disneyland
Source: Disney Food and Wine Festivals Coast to Coast Cookbook by Pam Brandon and the Disney Chefs
Ingredients:
- 1 1/4 ounces Meyer Lemon & Ginger Liqueur
- 1/2 ounce fresh lemon juice
- 4 ounces ginger beer
- Crushed ice
Instructions:
- In a 16-ounce copper mug, pour liqueur and lemon juice.
- Stir in the ginger beer.
- Add the crushed ice.
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