Chocolate Hazelnut Raspberry Feuillete Tart

Disney Park Recipe: Chocolate Hazelnut and Raspberry Feuillete Tart

Location: The Onion Lair – Disney’s California Adventure ParkDisneyland¬†

Source: Chef Mickey Treasures from the Vault & Delicious New Favorites by Pam Brandon and the Disney Chefs


  • 1 package puff pastry sheets, frozen
  • 2 large eggs
  • 1 tablespoon whole milk
  • chocolate hazelnut spread
  • small jar of raspberry marmalade or preserves
  • Dark chocolate coating chocolate, melted
  • chocolate crunchy pearls, optional


  1. Preheat oven to 350F.
  2. Thaw puff pastry.
  3. Place one puff pastry sheet in the refrigerator.
  4. Cut the second sheet into 6 equal pieces. That should be 3 1/4 inch X 4 1/2 inch) pieces.
  5. Spread one tablespoon of the hazelnut spread on half the puff pastry piece. Leave a 1/4-inch border around strip.
  6. Top the hazelnut with a tablespoon of raspberry marmalade.
  7. Brush the borders with the egg wash.
  8. Fold the pastry in half.
  9. Crimp the sides of the pastry to seal.
  10. Brush the tops of the pastry with egg wash.
  11. Place pastries on a baking sheet. Bake for 15 to 20 minutes. They will be golden brown. Cool slightly.
  12. Drizzle with chocolate and sprinkle with chocolate pearls.

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Chocolate Hazelnut and Raspberry Feuillete Tart

For official information, please check out Disney‘s official website

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