Location: Lemon Grove Marketplace – Food and Wine Festival – Disney’s California Adventure – Disneyland
Source: Disney Food and Wine Festivals Coast to Coast Cookbook by Pam Brandon and the Disney Chefs
- 7 ounces lemonade
- 1/2 ounce Monin Cherry Premium Gourmet Syrup
- 2 ounces cherry popping pearls
- Ice Cubes, boba straw
- In a glass, mix together the lemonade and Cherry Premium Syrup.
- In a serving glass, place 1/3 of popping pearls.
- Add the lemonade mixture.
- Add 1/3 of popping pearls.
- Add ice.
- Add remaining popping pearls.
- Serve with boba straw.
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