Disney Park Recipe:

Location: Lemon Grove Marketplace – Food and Wine Festival – Disney’s California Adventure – Disneyland 

Source: Disney Food and Wine Festivals Coast to Coast Cookbook by Pam Brandon and the Disney Chefs

Ingredients:

• 7 ounces lemonade
• 1/2 ounce Monin Cherry Premium Gourmet Syrup
• 2 ounces cherry popping pearls
• Ice Cubes, boba straw

Ingredients:

1. In a glass, mix together the lemonade and Cherry Premium Syrup.
2. In a serving glass, place 1/3 of popping pearls.
3. Add the lemonade mixture.
4. Add 1/3 of popping pearls.
5. Add ice.
6. Add remaining popping pearls.
7. Serve with boba straw.

For official information, please check out Disney‘s official website www.disney.com.