Ingredients:

• 1 1/2 cups of butter

• 13oz of evaporated milk

• 1 pound of brown sugar

• 2 cups of granulated sugar

• 1/8 tsp salt

• 1 pound icing sugar

• 1 tsp vanilla

Instructions:

1. Spray a 9-inch pan with butter pan. Cover all sides with the spray.

2. In a medium pot over medium heat, combine the milk and brown sugar.

3. Add the granulated sugar and salt to the mixture. Boil until the sugar reaches the soft ball stage.

4. Remove from heat and let cool for at least 20 minutes.

5. Using an electric mixer beat in the icing sugar and the vanilla.

6. Pour mixture into the prepared dish and cool for at least 2 hours.