Location: Carnation Cafe – Disneyland Park – Disneyland
Source: Chef Mickey Treasures from the Vault & Delicious New Favorites by Pam Brandon and the Disney Chefs
Ingredients:
- 2 scoops pineapple sherbet
- 1/4 cup strawberry topping
- 2 tablespoons shredded coconut
- Whipped cream, for garnish
- Maraschino cherry, for garnish
Instructions:
- In a blender, combine the sherbet, strawberry topping, and coconut. Blend until smooth.
- Into a tall glass, pour the drink.
- Garnish with whipped cream and the cherry.
For official information, please check out Disney‘s official website www.disney.com.