- 2 scoops pineapple sherbet
- 1/4 cup strawberry topping
- 2 tablespoons shredded coconut
- Whipped cream, for garnish
- Maraschino cherry, for garnish
- In a blender, combine the sherbet, strawberry topping, and coconut. Blend until smooth.
- Into a tall glass, pour the drink.
- Garnish with whipped cream and the cherry.