Disney Park Recipe:

Location: Café Orleans – New Orleans- Disneyland Park – Disneyland

Source: Chef Mickey Treasure from Vault & Delicious New Favorites

Ingredients Banana Bread Pudding:

• 5 Cups 1-inch-cubed egg bread

• 6 large egg yolks

• 1 cup sugar

• 2 ¾ cups half-and-half

• 2 tbsp dark rum

• 1 tbsp vanilla extract

• 1 tbsp ground cinnamon

• 1 banana, mashed

• 4 large egg whites

• 1 banana, sliced

Ingredients Crème Anglaise:

• ½ vanilla bean

• 1 cup heavy whipping cream

• ¼ cup granulated sugar

• 4 large egg yolks

Instructions:

1. Preheat oven to 375F.

2. Cut the bread into cubes.

3. In a very large bowl, place the cubed bread pieces

4. In a large bowl, beat the egg yolks and sugar. Beat until the mixture becomes light yellow.

5. To the egg mixture, add the half-and-half, rum, vanilla extract, cinnamon, and mashed bananas. Mix the bowl well.

6. Place half the egg mixture into the extra large bowl with the bread. Make sure all the bread is coated. Let soak for 10 minutes. Add the remaining egg mixture, coat the bread again and let sit for another 10 minutes.

7. Grease a 13x9x2-inch baking dish.

8. Pour the bread mixture into the baking dish. Cover the dish with aluminum foil. Place the baking dish in a slightly larger roasting pan.

9. Very carefully fill the roasting pan with hot water. You want the water comes two-thirds of the way up the side of the baking dish.

10. Bake for 1 hour.

11. Remove the baking dish from the roasting pan. Remove the aluminum foil. Bake the dish for another 20 minutes. Bake until the center is cooked through.

12. Serve it warm. Top with the crème anglaise.

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