Disney Park Recipe:

Location: Disneyland – Disneyland Resort

Source: disneyrecipes.homestead

Ingredients:

• 3 ¼ cups flour
• 1 tablespoon baking powder
• 1 ½ teaspoon ground cinnamon
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 1/8 cups shortening
• 1 ¾ cups brown sugar packed
• 1 ½ cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 4 cups rolled oats
• 2 ½ cups dark raisins

Instructions:

1. Preheat the oven to 350F.
2. Lightly grease a baking sheet.
3. In a large bowl, combine the flour, baking powder, cinnamon, salt, and baking soda. Blend together well. Set bowl aside.
4. In a large bowl, cream together the shortening, brown sugar and granulated sugar. It will become light and fluffy. Mix in the eggs and vanilla. Beat until smooth.
5. Mix the egg mixture into the flour mixture. Stir together well. Set bowl aside.
6. Mix in the flour mixture. Stir until well blended.
7. Stir in the oats and raisins.
8. Use an ice cream scoop the scoop out balls on the baking sheets. The batter should make about 4 dozen balls.
9. Place 6 balls on the prepared baking sheet. Press down on the balls. The balls should be about ¼ inch thick.
10. Bake for 9 to 12 minutes. The cookies will become golden brown.
11. Let the cookies cool on a wire rack before serving.

For official information, please check out Disney‘s official website www.disney.com.