Disney Park Recipe:

Location: Mint Julep Bar – Disneyland Park – Disneyland

Source: wdwinfo

Ingredients:

• 6 cups water
• 1lb granulated sugar
• 1 1/4 oz lime juice concentrate
• 8 1/2 oz lemonade concentrate
• 3/4 cup creme de menthe syrup

Instructions:

1. In a 3-quart saucepan, dissolve the sugar in the water.
2. Stir in the lime and lemonade concentrate.
3. Stir in the Creme de Menthe syrup. Mix together well.
4. Continue to stir but do not boil. Bring to about 210F.
5. Remove from the heat and place in the refrigerator to chill.
6. In a glass, stir together one part syrup for 5 parts cold water.

For official information, please check out Disney‘s official website www.disney.com.