Disney Community Spotlight: Obscure Disney Podcast

Obscure Disney Podcast

Hi happy bakers,

You guys have really liked in the past when we showcased members of the Disney community. We have talked about bloggers, vloggers, and podcasters. If they are part of the Disney community, we want to promote them. Around here we believe there is enough room in this community for everyone to succeed. It might sound cheesy but if we just help each other out then we will all shine.

Today in our Disney Community spotlight we are talking about the Obscure Disney Podcast. They have new episodes ever Tuesdays and Thursday. I listen to them on iTunes and you can find all their information at www.obscuredisneypodcast.com .

Continue reading

Eat Like Walt – Chris’s Cold Pie

Hello DisBakers,

How is this beautiful ________ (fill in day you are reading this) day going?

I’m currently sitting down enjoying a piece of pie, it is Pi Day after all. You know the 3.14###### thing? Like a lot of people, those are the only numbers I know. Side note: Have you seen those genius children who can recite the number to 100 decimal points? They make me wonder what I’m doing with my life. At the age of 6 they are already smarter than I am. Sorry I went off topic.

Today we are continuing our series baking our way through the book “Eat Like Walt – The Wonderful World of Disney Food” by Marcy Carriker Smothers. If you have been following the blog series or our social media, you’ll know I’m a big fan. Big like how much Canadians love hockey and how much puppy’s loves treats. Real big fan.

Continue reading

Disney Friends Loop

Hey DisBakers,

Today we have a special blog post, and I’ve been really looking forward to sharing it with you.

We have teamed up with a bunch of other Disney community bloggers for a Disney Friends blog loop. Basically this means you read this post and when you are done click NEXT and you will be sent to another really great blogger. Help us share the Disney community love around. This is not like that thing that went around your college dorm… sorry let’s keep it PG.

Continue reading

Melting Butter

yellow pastry on white powder on brown wooden table
Photo by Markus Spiske temporausch.com on Pexels.com

 

I’ve been reading quite a few baking books lately. I like learning new ways of doing old things.

I keep coming across the weirdest tip; how to melt butter. At first, it really struck me as odd. Don’t people know how to melt butter? Then I started thinking about all the times I burned butter in the past.

Continue reading

Apple Pie Goodness

Hi DisBakers!

You guys know I love pie. I really love most kinds of pie to be honest. It could be key lime, berry, free pie… free pie is always good pie.

Yet, there is nothing like a good slice of Apple Pie, and that’s what we are making today. Good old Apple Pie. It just brings images of grandmas baking on a Sunday afternoon. Well it does if you are from the United States. Otherwise it’s the pie you buy at the grocery store and you have seen in movies.

Continue reading

We’re eating like Walt

Eat Like Walt

Hi DisBakers,

I am so excited to talk to you about something today. You guys know I love Disney books. I especially love Disney books that have recipes in them and I have a great one for you today!

One day I was in a major book retailer looking for new Disney recipes books. I don’t usually find any new ones but sometimes I get lucky. Into the search computer kiosk, I typed in “Disney Food” and BAM a new book appeared. I was pretty excited. It was called “Eat Like Walt – The Wonderful World of Disney Food” by Marcy Carriker Smothers. The computer said it wasn’t going to be available for a few months, so I waited. I told my whole family about how excited I was. Over a year later, it appeared on my doorstep.

Continue reading

Nondairy Milk Alternatives

blur calcium close up dairy
Photo by Pixabay on Pexels.com

 

Source: Idiot’s guide to Baking by Alexander Zayn

Hi, Baking People!

Growing up I was one of those kids that couldn’t have milk. My mom would make all my birthday cake with formula. That taught me growing up you can still have the treats even if you have allergies. You’ll just have to change a few things in the recipe.

There are numerous milk substitutes out there for people who have sensitivities, allergies, and milk intolerance. Just because someone in your family can’t have milk doesn’t mean you can’t bake for them. They would probably supper appreciate it actually because it would be harder for them to shop at a regular bakery.

Continue reading

Mickey Mouse S’Mores Cookies!

Mickey Mouse S’mores

Okay, I have a confession to make – I’ve never actually tried s’mores! I’m not from America, I’ve never travelled there for an extensive period of time, and it’s not something I’ve been able to get a hold of anywhere else in the world!

I have, however, always had a longing inside me to try these delicious, melty, dessert-y treats (story time – a doll I had when I was about five years old or so actually came with a campfire kit which had – wait for it – TEENY TINY PLASTIC S’MORES!!! I was so excited by the tiny cute toy that my parents had to actually sit down a google what it was because they’d never heard of anything like it!)

Continue reading