Vanilla Fudge


Location: Walt Disney World

Location: Disneyland


Hi Beautiful Bakers!

I grew up in a family that loved making fudge. I knew it was a special occasion if my mom would make “sucre a creme.” Which is just french for fudge basically. It was always the same kind that was heavy and full molasses.

Today we are going to make a much lighter version, but still just as delicious; Vanilla Fudge. Normally I would tell you the specific restaurant but this sweet treat is served to many places to list across Disneyland and Walt Disney World.

Here’s a  super easy recipe that your family and friends will love as a treat. I know I usually have a big intro but this is just a simple post for a simple recipe. Simple and awesome!


  • 1 1/2 cups of butter

  • 13 oz of evaporated milk

  • 1 pound of brown sugar

  • 2 cups of granulated sugar

  • 1/8 tsp salt

  • 1 pound of icing sugar

  • 1 tsp vanilla


  1. Prepare a 9-inch pan by using butter spray to cover the sides and bottom.

  2. In a medium pot, combine the milk and the brown sugar. You want to heat them over medium heat.

  3. Add the granulated sugar and salt to the milk mixture and bring to a boil. You want it to reach the soft ball stage. That means when you take a small amount of the syrup and drop it into cold water, it will form a little ball. I usually do this in a small glass to test it. This process may be frustrating at the beginning but once you finally achieve it, you;’’ know what to look for the next time you make fudge.

  4. Take off the pan off the heat to cool. You want to let it cool for at least 20 minutes.

  5. Once cooled, use an electric mixer to beat in the sugar and vanilla. It will become thick in the pot.

  6. Pour batter into prepared dish. Smooth out until the fudge is evenly distributed. Cool in the fridge for at least two hours.

Super easy and super sweet. Literally super duper sweet.

Happy Baking Everyone!

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